Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Freshly baked chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients as well as the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a vintage cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up an order of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs individually, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold inside the mix-ins: Gently fold inside the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before edges are golden brown as well as the centers look slightly soft.
Cool and revel in: Allow the cookies to cool on the baking sheet for some minutes before transferring the crooks to a wire rack. Enjoy warm or store in an airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough and in many cases texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a mug of hot coffee, or perhaps a scoop of vanilla frozen treats. They also alllow for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies gather the comforting nostalgia of a vintage recipe with the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, try to a hit with friends. Whether you’re baking for the special occasion or maybe a cozy night in, these cookies will warm both hearts and preferences.